2 courses for £12 (set menu)

Wednesday & Thursday ONLY



(all served with bread)



Moroccan soup with lentils, spinach, chickpeas, tomato, fresh herbs and spices


Hummous Dip

Chickpea dip with garlic and tahini


Spicy sausage

Meat Sausage



Dried broad bean & chickpea fritters with fresh herbs and spices 


All mains, except Tagine are served with vermicelli rice , salad garnish and a small yoghurt dip

Chicken Kebab

Marinated grilled pieces of chicken

Kofta meatballs

In a tomato and dill sauce

Hallumi Kebab

Cheese cubes on a skewer with peppers and tomatoes

Vegetable Tagine

Moroccan seasonal vegetable stew cooked using authentic spices, medium hot, served with couscous

(add chicken or meatballs for £2 supplement)


Sweet potato fries                                                                    £3   

Seasoned Fries                                                                       £2

Bread                                                                                        £2

93 Eastbank Street, Southport, PR8 1DG. Tel: 01704 544615

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